The food in the ski town was great. There were three great restaurants. One, in the town itself, had great pasta. The second one was at the half-way point on the mountain. It had good lasagna. There was also a restaurant where we each cooked our own meat on a stone.
There are no sights in this town besides the ski slopes. Skiing was great though there were good runs and bad ones. On the second day we skied in a cloud. Also the lifts were really slow. But overall it was really fun.
The hotel was good for being only about five minutes to the gondola and having good wifi. But it was cramped and smelled bad. But overall it was pretty good.
I give Skiing a 10/10.